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category: Dairy
subcategory: Cheese
taste: Mild
definition: Buffalo milk mozzarella is a mozzarella made from the milk of the domestic Italian water buffalo. Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a semi-soft cheese. The cheese goes well in antipasti dishes, with salads, pastas, calzones, vegetables and various side dishes. It is also common in popular Italian dishes like lasagne and baked casserole. When used in cooking, heated mozzarella becomes slightly creamy. Buffalo mozzarella pairs with Beaujolais, Sauvignon Blanc and White.
benefits: - High in calcium & protein - Lower in cholesterol - Rich in calcium
health: null
tips: null