We have scrambled eggs recipe step by
step for you. The dish is very easy to
prepare, so you should definitely try it!
Read on to find out the method of
preparation and also some additional tips.
Interested?
Total time of preparation is about 5
minutes, and the ingredients are
available for everyone, let’s see the
method of preparation:
Take four eggs, 1/4 cup of milk and
two tablespoons of B*tter, these are
all the elements of the recipe. Beat
eggs, add milk, salt, pepper according
to your taste and blend it all well.
The next step is to heat the B*tter in
a skillet. When the B*tter is hot, pour
egg mixture on a skillet. With the
help of a spatula pull the eggs across
the pan forming large soft curds.
Cook until no visible liquid of eggs
remains. Remove from heat and
serve the dish immediately.
Scrambled eggs recipe ideas
The perfect scrambled eggs recipe is the
recipe that you like the most, the dish is
simple that is why it opens a huge
horizon for experiments. Try to add
some more ingredients while
preparation, here we want to share with
you some ideas about the additional
ingredients for this dish.
The ingredients:
One taplespoon of olive oil
One pint of grape tomatoes
One clove of garlic
Six eggs
Three tablespoons of heavy cream
One tablespoon of B*tter
Two ounces of goat cheese
Salt and pepper
Fresh herbs (thyme, oregano, basil)
The preparation method:
Heat the oil, add tomatoes and cook for
around 2 minutes. Then add the garlic
and stir it all well. Cook for more two
minutes, and continue stirring. Remove
the ingredients from a pan and set
aside.
Take a medium bowl and mix there the
eggs and cream, don’t forget to add salt
and pepper. Melt the B*tter and add
eggs. Use a wooden spoon or spatula to
fold the eggs as they start to set. Fry
until the eggs reach doneness that you
like. Add goat cheese and stir it well. Put
the eggs to a bowl, add tomatoes and
fresh herbs.
Ingredients:
12 large eggs
1/2 cup milk
One large diced sweet pepper
Two cloves of minced garlic
One small finely diced onions
Two tablespoons of olive oil
1/2 cup of cherry tomatoes
1/2 cup of fresh spinach
1/2 cup of crumbled feta cheese
1/4 cup of prepared pesto
Salt and pepper to taste
Two tablespoons of minced fresh
basil
The preparation:
Take a large bowl and mix there eggs
with milk until smooth. Heat the skillet,
saute onion, pepper, and garlic in olive
oil for around 5 minutes. Now it is time
to reduce heat and add eggs mixture to
the pan. As eggs begin to set, fold them
with a spatula until they are cooked.
Remove eggs from heat and add
tomatoes, pesto and spinach. Add salt
and pepper and top the dish with fresh
basil and crumbled feta.
