Fluffy scrambled eggs with avocado and feta
Photo: theironyou.com
Ingredients:
Four large eggs
One tablespoon B*tter
¼ teaspoon fine grain sea salt
Two tablespoons of feta
One avocado and the fines herbs
Preparation:
Take saucepan and crack there eggs;
Take a pan and add there B*tter
sliced into pieces;
Put the pan on the heat and mix the
eggs to break them up. See also: How
to make egg roll?
Stir the eggs constantly and after 5
minutes you will see small curds;
Photo: healingthroughinspiration.com
Once you saw still-wet curds, remove
the pan from the heat. Add sliced
avocado and the salt;
Add some chopped herbs, crumbled
feta, and pepper. The dish is ready.
Some tips for scrambled eggs preparation
It is better not to use cast iron skillet
to make scrambled eggs. The skillet
made of this metal can produce a
green shade, this effect may appear
because of the reaction between
elements contained in eggs and iron
of the pan.
Don’t overcook the eggs, remember
that the heat retained in the skillet
will continue to cook the dish when
the heat is off.
If you want to get lighter fluffier
curds, beat the eggs for a longer time.
Serve the dish immediately after
preparation, it also can be held but
only for a short time.
These are just a few ideas, and you can
easily create your own recipes, enjoy!
