[/color][color=#770077]category: Meat
subcategory: Beef
taste: Mild
definition: Bone soup is a staple of any traditional foods diet and was prized across the globe for its rich nutrients. In Asia, emphasis is placed on stocks and broths made from fish and fish bones, as well as beef bones for popular soups like Korean bone soup. In Europe, stocks and broths have become the foundation of cooking and are used in not only making soups and stews, but also for preparing reductions, sauces and for braising vegetables and meats.
benefits: - Protects & heals mucosal lining of digestive tract - Stimulates growth of new collagen - Repairs damaged joints & reduce pain - Improves inflammation - Repair & helps bones to grow - Good source of minerals found in bones.
category: Meat
subcategory: Beef
taste: Mild
definition: Bone soup is a staple of any traditional foods diet and was prized across the globe for its rich nutrients. In Asia, emphasis is placed on stocks and broths made from fish and fish bones, as well as beef bones for popular soups like Korean bone soup. In Europe, stocks and broths have become the foundation of cooking and are used in not only making soups and stews, but also for preparing reductions, sauces and for braising vegetables and meats.
benefits: - Protects & heals mucosal lining of digestive tract - Stimulates growth of new collagen - Repairs damaged joints & reduce pain - Improves inflammation - Repair & helps bones to grow - Good source of minerals found in bones.
